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Clean aroma, rich body, and deep
flavor.
This barley shochu is positioned at the top of the
iichiko product range. Its highly pearled, low-temperature
fermentation, and all-koji production, which uses
barley koji only, means it can be enjoyed on the
rocks, with cold water, or with hot water on winter days.
Experience its supreme taste. |
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| 30%vol / 720ml / container : glass
bottle |
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