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Putting Quality First The lush greenery, refreshing breezes and
pure cool water of Oita Prefecture provide a fitting setting for the distillery and brewery
of Sanwa Shurui Co., Ltd. For although we
employ different ingredients and processes to
produce our iichiko barley shochu,
Wakabotan sake and Himiko ajimu wine,
the underlying concept is always the same:
"Quality comes first."
We begin by carefully selecting the finest
natural ingredients and water. Then we
apply our advanced brewing and distilling
technologies to produce shochu and sake
of the very highest quality.
This is the way we've always worked-and
the way we always will.
 
 
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