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Clean aroma, rich body, and deep flavor.
This barley shochu is positioned at the top of the iichiko product range. Its highly pearled, low-temperature fermentation, and all-koji production, which uses barley koji only, means it can be enjoyed on the rocks, with cold water, or with hot water on winter days. Experience its supreme taste.
30%vol / 720ml / container : glass bottle
 
 
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